Link Between Supplements and Alzheimer's Disease
Main Article Content
Keywords
Alzheimer's disease, vitamins, supplements, cognition, brain
Abstract
N/A
References
[1] Weller, J., & Budson, A. (2018). Current understanding of Alzheimer's disease diagnosis and treatment. F1000Research, 7, F1000 Faculty Rev-1161. https://doi.org/10.12688/f1000research.14506.1
[2] Hippius, H., & Neundörfer, G. (2003). The discovery of Alzheimer's disease. Dialogues in clinical neuroscience, 5(1), 101–108. https://doi.org/10.31887/DCNS.2003.5.1/hhippius
[3] Anatomy of the Brain Mayfield Brain and Spine. Retrieved on June 14, 2022 from https://mayfieldclinic.com/pe-anatbrain.htm
[4] Brain anatomy and how the brain works. Johns Hopkins Medicine. (2021, July 14). Retrieved June 14, 2022, from https://www.hopkinsmedicine.org/health/conditions-and-diseases/anatomy-of-the-brain?amp=true
[5] Libretexts. (2020, August 14). 11.6a: Functions of the diencephalon. Medicine LibreTexts. Retrieved June 14, 2022, from https://med.libretexts.org/Bookshelves/Anatomy_and_Physiology/Book%3A_Anatomy_and_Physiology_(Boundless)/11%3A_Central_Nervous_System/11.6%3AThe_Diencephalon/11.6A%3A_Functions_of_the_Diencephalon
[6] Guy-Evans, O. (2021, April 23). Peripheral nervous system. Peripheral Nervous System (PNS) Parts and Function | Simply Psychology. Retrieved June 16, 2022, from https://www.simplypsychology.org/peripheral-nervous-system.html
[7] Centers for Disease Control and Prevention. (2019, August 20). The truth about aging and dementia. Centers for Disease Control and Prevention. Retrieved June 14, 2022, from https://www.cdc.gov/aging/publications/features/Alz-Greater-Risk.html
[8] Breijyeh, Z., & Karaman, R. (2020). Comprehensive Review on Alzheimer's Disease: Causes and Treatment. Molecules (Basel, Switzerland), 25(24), 5789. https://doi.org/10.3390/molecules25245789
[9] Grimm, M., Michaelson, D. M., & Hartmann, T. (2017). Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention. Journal of lipid research, 58(11), 2083–2101. https://doi.org/10.1194/jlr.R076331
[10] Berridge M. J. (2017). Vitamin D deficiency accelerates ageing and age-related diseases: a novel hypothesis. The Journal of physiology, 595(22), 6825–6836. https://doi.org/10.1113/JP274887
[11] Aisen, P. S., Schneider, L. S., Sano, M., Diaz-Arrastia, R., van Dyck, C. H., Weiner, M. F., Bottiglieri, T., Jin, S., Stokes, K. T., Thomas, R. G., Thal, L. J., & Alzheimer Disease Cooperative Study (2008). High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial. JAMA, 300(15), 1774–1783. https://doi.org/10.1001/jama.300.15.1774
[12] Shabir, Osman. (2019, January 15). Omega-3 and Alzheimer’s Disease. News-Medical. Retrieved on June 14, 2022 from https://www.news-medical.net/health/Omega-3-and-Alzheimers-Disease.aspx.
[13] Danielle Swanson, Robert Block, Shaker A. Mousa, Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life, Advances in Nutrition, Volume 3, Issue 1, January 2012, Pages 1–7, https://doi.org/10.3945/an.111.000893
[14] Jonathan Graff-Radford, M.D (April 20,2019) Axona: Medical Food to treat Alzheimer’s Mayo Clinic https://www.mayoclinic.org/diseases-conditions/alzheimers-disease/expert-answers/axona/faq-20057790
[15] Bailon, C., Griffith, L. E., Strifler, L., Henderson, M., Patterson, C., Heckman, G., Llewellyn, D. J., & Raina, P. (2012). Vitamin D, cognition, and dementia: a systematic review and meta-analysis. Neurology, 79(13), 1397–1405. https://doi.org/10.1212/WNL.0b013e31826c197f
[16] Shen, L., & Ji, H. F. (2015). Vitamin D deficiency is associated with increased risk of Alzheimer's disease and dementia: evidence from meta-analysis. Nutrition journal, 14, 76. https://doi.org/10.1186/s12937-015-0063-7
[17] Littlejohns, T. J., Henley, W. E., Lang, I. A., Annweiler, C., Beauchet, O., Chaves, P. H., Fried, L., Kestenbaum, B. R., Kuller, L. H., Langa, K. M., Lopez, O. L., Kos, K., Soni, M., & Llewellyn, D. J. (2014). Vitamin D and the risk of dementia and Alzheimer disease. Neurology, 83(10), 920–928. https://doi.org/10.1212/WNL.0000000000000755
[18] Malouf, M., Grimley, E. J., & Areosa, S. A. (2003). Folic acid with or without vitamin B12 for cognition and dementia. The Cochrane database of systematic reviews, (4), CD004514. https://doi.org/10.1002/14651858.CD004514
[19] Malouf, R., & Areosa Sastre, A. (2003). Vitamin B12 for cognition. The Cochrane database of systematic reviews, (3), CD004326. https://doi.org/10.1002/14651858.CD004326
[20] Davis, C., Bryan, J., Hodgson, J., & Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7(11), 9139–9153. https://doi.org/10.3390/nu7115459
[21] Tosti, V., Bertozzi, B., & Fontana, L. (2018). Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms. The journals of gerontology. Series A, Biological sciences and medical sciences, 73(3), 318–326. https://doi.org/10.1093/gerona/glx227
[22] Healy-Stoffel, M., & Levant, B. (2018). N-3 (Omega-3) Fatty Acids: Effects on Brain Dopamine Systems and Potential Role in the Etiology and Treatment of Neuropsychiatric Disorders. CNS & neurological disorders drug targets, 17(3), 216–232. https://doi.org/10.2174/1871527317666180412153612
[23] Pandya, C. D., Howell, K. R., & Pillai, A. (2013). Antioxidants as potential therapeutics for neuropsychiatric disorders. Progress in neuro-psychopharmacology & biological psychiatry, 46, 214–223. https://doi.org/10.1016/j.pnpbp.2012.10.017
[24] Teresa Scanlan, C. N. P. (2021, June 21). Mediterranean diet for your heart. Mayo Clinic Health System. Retrieved June 15, 2022, from https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/eating-for-your-heart-the-mediterranean-diet
[Fig. 1] Brain lobes with its functions [3]. - researchgate. (n.d.). Retrieved June 15, 2022, from https://www.researchgate.net/figure/Brain-lobes-with-its-functions-3_fig2_340865332
[Fig. 2] Breijyeh, Z., & Karaman, R. (2020). Comprehensive Review on Alzheimer's Disease: Causes and Treatment. Molecules (Basel, Switzerland), 25(24), 5789. https://doi.org/10.3390/molecules25245789
[Fig. 3] Mentella, M. C., Scaldaferri, F., Ricci, C., Gasbarrini, A., & Miggiano, G. (2019). Cancer and Mediterranean Diet: A Review. Nutrients, 11(9), 2059. https://doi.org/10.3390/nu11092059
[2] Hippius, H., & Neundörfer, G. (2003). The discovery of Alzheimer's disease. Dialogues in clinical neuroscience, 5(1), 101–108. https://doi.org/10.31887/DCNS.2003.5.1/hhippius
[3] Anatomy of the Brain Mayfield Brain and Spine. Retrieved on June 14, 2022 from https://mayfieldclinic.com/pe-anatbrain.htm
[4] Brain anatomy and how the brain works. Johns Hopkins Medicine. (2021, July 14). Retrieved June 14, 2022, from https://www.hopkinsmedicine.org/health/conditions-and-diseases/anatomy-of-the-brain?amp=true
[5] Libretexts. (2020, August 14). 11.6a: Functions of the diencephalon. Medicine LibreTexts. Retrieved June 14, 2022, from https://med.libretexts.org/Bookshelves/Anatomy_and_Physiology/Book%3A_Anatomy_and_Physiology_(Boundless)/11%3A_Central_Nervous_System/11.6%3AThe_Diencephalon/11.6A%3A_Functions_of_the_Diencephalon
[6] Guy-Evans, O. (2021, April 23). Peripheral nervous system. Peripheral Nervous System (PNS) Parts and Function | Simply Psychology. Retrieved June 16, 2022, from https://www.simplypsychology.org/peripheral-nervous-system.html
[7] Centers for Disease Control and Prevention. (2019, August 20). The truth about aging and dementia. Centers for Disease Control and Prevention. Retrieved June 14, 2022, from https://www.cdc.gov/aging/publications/features/Alz-Greater-Risk.html
[8] Breijyeh, Z., & Karaman, R. (2020). Comprehensive Review on Alzheimer's Disease: Causes and Treatment. Molecules (Basel, Switzerland), 25(24), 5789. https://doi.org/10.3390/molecules25245789
[9] Grimm, M., Michaelson, D. M., & Hartmann, T. (2017). Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention. Journal of lipid research, 58(11), 2083–2101. https://doi.org/10.1194/jlr.R076331
[10] Berridge M. J. (2017). Vitamin D deficiency accelerates ageing and age-related diseases: a novel hypothesis. The Journal of physiology, 595(22), 6825–6836. https://doi.org/10.1113/JP274887
[11] Aisen, P. S., Schneider, L. S., Sano, M., Diaz-Arrastia, R., van Dyck, C. H., Weiner, M. F., Bottiglieri, T., Jin, S., Stokes, K. T., Thomas, R. G., Thal, L. J., & Alzheimer Disease Cooperative Study (2008). High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial. JAMA, 300(15), 1774–1783. https://doi.org/10.1001/jama.300.15.1774
[12] Shabir, Osman. (2019, January 15). Omega-3 and Alzheimer’s Disease. News-Medical. Retrieved on June 14, 2022 from https://www.news-medical.net/health/Omega-3-and-Alzheimers-Disease.aspx.
[13] Danielle Swanson, Robert Block, Shaker A. Mousa, Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life, Advances in Nutrition, Volume 3, Issue 1, January 2012, Pages 1–7, https://doi.org/10.3945/an.111.000893
[14] Jonathan Graff-Radford, M.D (April 20,2019) Axona: Medical Food to treat Alzheimer’s Mayo Clinic https://www.mayoclinic.org/diseases-conditions/alzheimers-disease/expert-answers/axona/faq-20057790
[15] Bailon, C., Griffith, L. E., Strifler, L., Henderson, M., Patterson, C., Heckman, G., Llewellyn, D. J., & Raina, P. (2012). Vitamin D, cognition, and dementia: a systematic review and meta-analysis. Neurology, 79(13), 1397–1405. https://doi.org/10.1212/WNL.0b013e31826c197f
[16] Shen, L., & Ji, H. F. (2015). Vitamin D deficiency is associated with increased risk of Alzheimer's disease and dementia: evidence from meta-analysis. Nutrition journal, 14, 76. https://doi.org/10.1186/s12937-015-0063-7
[17] Littlejohns, T. J., Henley, W. E., Lang, I. A., Annweiler, C., Beauchet, O., Chaves, P. H., Fried, L., Kestenbaum, B. R., Kuller, L. H., Langa, K. M., Lopez, O. L., Kos, K., Soni, M., & Llewellyn, D. J. (2014). Vitamin D and the risk of dementia and Alzheimer disease. Neurology, 83(10), 920–928. https://doi.org/10.1212/WNL.0000000000000755
[18] Malouf, M., Grimley, E. J., & Areosa, S. A. (2003). Folic acid with or without vitamin B12 for cognition and dementia. The Cochrane database of systematic reviews, (4), CD004514. https://doi.org/10.1002/14651858.CD004514
[19] Malouf, R., & Areosa Sastre, A. (2003). Vitamin B12 for cognition. The Cochrane database of systematic reviews, (3), CD004326. https://doi.org/10.1002/14651858.CD004326
[20] Davis, C., Bryan, J., Hodgson, J., & Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7(11), 9139–9153. https://doi.org/10.3390/nu7115459
[21] Tosti, V., Bertozzi, B., & Fontana, L. (2018). Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms. The journals of gerontology. Series A, Biological sciences and medical sciences, 73(3), 318–326. https://doi.org/10.1093/gerona/glx227
[22] Healy-Stoffel, M., & Levant, B. (2018). N-3 (Omega-3) Fatty Acids: Effects on Brain Dopamine Systems and Potential Role in the Etiology and Treatment of Neuropsychiatric Disorders. CNS & neurological disorders drug targets, 17(3), 216–232. https://doi.org/10.2174/1871527317666180412153612
[23] Pandya, C. D., Howell, K. R., & Pillai, A. (2013). Antioxidants as potential therapeutics for neuropsychiatric disorders. Progress in neuro-psychopharmacology & biological psychiatry, 46, 214–223. https://doi.org/10.1016/j.pnpbp.2012.10.017
[24] Teresa Scanlan, C. N. P. (2021, June 21). Mediterranean diet for your heart. Mayo Clinic Health System. Retrieved June 15, 2022, from https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/eating-for-your-heart-the-mediterranean-diet
[Fig. 1] Brain lobes with its functions [3]. - researchgate. (n.d.). Retrieved June 15, 2022, from https://www.researchgate.net/figure/Brain-lobes-with-its-functions-3_fig2_340865332
[Fig. 2] Breijyeh, Z., & Karaman, R. (2020). Comprehensive Review on Alzheimer's Disease: Causes and Treatment. Molecules (Basel, Switzerland), 25(24), 5789. https://doi.org/10.3390/molecules25245789
[Fig. 3] Mentella, M. C., Scaldaferri, F., Ricci, C., Gasbarrini, A., & Miggiano, G. (2019). Cancer and Mediterranean Diet: A Review. Nutrients, 11(9), 2059. https://doi.org/10.3390/nu11092059
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Jul 1, 2022
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