High Fructose Corn Syrup's Role in Obesity Among Hispanic Adolescent Females in the Texas-Mexico Border
Main Article Content
Keywords
High-Fructose Corn Syrup, Obesity, Hispanic Youth, Socioeconomic Status, Cultural Factors , Acculturation, Health Inequities
Abstract
This literature review highlights the disproportionate impact of high-fructose corn syrup (HFCS) consumption on obesity among Hispanic adolescent females in the Texas-Mexico border region. It emphasizes the complex interplay of socioeconomic, cultural, and biological factors driving elevated obesity rates within this vulnerable population. The review explores epidemiological trends, socioeconomic disparities, and dietary patterns linked to HFCS consumption, alongside its metabolic effects such as insulin resistance, impaired appetite regulation, and alterations in gut microbiota. While existing research underscores the correlation between HFCS and obesity, specific data on this demographic remains limited, revealing significant gaps in understanding. The findings advocate for culturally tailored, multi-level interventions targeting HFCS reduction and broader lifestyle modifications. Additionally, the review calls for longitudinal studies with objective dietary assessments and comprehensive analysis of socioeconomic influences to better inform prevention strategies and public health policies. By addressing these challenges, this review aims to contribute to equitable, effective solutions for reducing obesity rates and improving health outcomes in this high-risk population.
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