Splenda and Health Disparities: Examining its Effects on Adults with Type 2 Diabetes in the Texas-Mexico Border

Main Article Content

Marisol Acosta

Keywords

Sucralose, Splenda, Type 2 Diabete, Health Disparities, Texas-Mexico Border, Artificial Sweetners, Metabolic health , Socioeconomic Disparities, Latino Health , Cultural Considerations

Abstract

This literature review explores the potential effects of sucralose (Splenda), a widely used artificial sweetener, on adults with type 2 diabetes (T2D) in the Texas-Mexico border region, with a focus on existing health disparities. The review synthesizes current research on Splenda’s metabolic impact and examines its role within the socioeconomic, cultural, and healthcare challenges unique to this population. The Texas-Mexico border region faces significant barriers to healthcare access, including financial constraints, language barriers, and cultural beliefs that influence dietary choices and disease management. The review highlights the high prevalence of T2D among Latinos in this region, often exacerbated by limited healthcare access, poor dietary habits, and socioeconomic challenges. While sucralose is promoted as a calorie-free sugar alternative with minimal impact on glycemic control, concerns remain regarding its long-term effects on metabolic health, gut microbiota, and insulin sensitivity. The review underscores the need for targeted research to evaluate Splenda's health implications in the context of this vulnerable population, considering the complex interplay of social determinants and cultural factors. Addressing these gaps through culturally tailored interventions and improved healthcare access is essential to mitigating the burden of T2D and promoting health e

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